- Parents
It was time for the unique flavors of Egypt at this month's Hangzhou International School PAFA Kitchen.
Parents were thrilled to have Ms. Rene Smal (above), HIS Lower School Vice Principal and ECE Coordinator, share her exotic Egyptian recipes. Despite her busy and hectic schedule, she graciously volunteered to spare a morning for the PAFA parents. Thank you, Ms Rene!
Ms Rene was already making fresh pita bread and filling the room with a delightful aroma as the parents arrived early in the morning. Once everyone had gathered, she served some homemade mint tea and Koftas (similar to Turkish kebabs).
While we enjoyed our refreshments, she began teaching us how to make Ta'ameya (Egyptian falafel) from beans and spices. Then we learned how to prepare Koshari, Egypt’s national dish, made from rice, pasta, lentils, chickpeas, tomato sauce, and fried onions.
Finally, we delighted in a scrumptious dessert called Um Ali, a variation of bread pudding.
The PAFA parents gathered thoroughly enjoyed the class, learning new recipes, connecting with friends, and savoring the food cooked.
Shukran (شكراً, thank you) Ms Rene - it was a truly well-spent morning!
